Egg-free Tiramisu (with simple recipe) 免蛋意大利芝士凍餅 (附簡單食譜)

Didn't do any baking experiment recently since I was out-of-town for a month earlier, in addition to the hot summer weather.   I have got the below ingredients for awhile, so I'd better to use them before they go expired.

Lady fingers, mascarpone cheese... therefore, I made a Tiramisu this weekend.

Although I don't work out often and I do eat unhealthy food, I would mind to intake any raw food, particularly my stomach and digestion is not well..  So, this Tiramisu is based on an egg-free recipe I referred from a very popular cooking blogger Christine's Easy Recipe (http://www.christinesrecipes.com/2008/09/tiramisu.html).  I only adjusted a bit based on the ingredients i have stocked up on hand.

Ingredients/ 材料：

1 TBSP            即溶咖啡粉 (coffee powder)
120 ml             滾水（hot water)
~3 TBSP          甜酒 (rum)
~75 ml             鲜忌廉（whip cream）
2-3 TBSP         糖霜 (icing sugar)
250 ml             馬斯卡彭芝士（Mascarpone cheese）
~12pcs            手指餅 (lady fingers)
2 TBSP            朱古力粉（cocoa powder）

Procedure/ 做法：
1)  Dissolve coffee powder with the hot water; add 1.5 TBSP Rum to the mixture; chill the mixture in the fridge.

2)  whisk the whipping cream with the icing sugar to stiff; fold in mascarpone cheese and the other 1.5TBSP Rum.

3)  Line up 6pcs lady fingers in the container.

4)  Put the chilled coffee mixture  onto the lady fingers with a brush. You may also dip the lady fingers into the coffee mixture and line up on the container.

5)  Pour half of the cheese & cream mixture on the lady fingers.  And line up second layer of lady fingers on top of the cheese & cream mixture.

6)  Repeat step 4) and 5).

7)  Finish the tiramisu by sprinkling the cocoa powder on top, cover it up to prevent dry out and chill in the fridge before serving.

DONE!